Title: Farofa De Malagueta (Brazilian Chile Condiment)
Categories: Condiment Salsa Blank
Yield: 3 Servings

1	/4 c	Oil -- palm
	1 c	Onions -- chopped
	2 e	a Eggs; hard cooked --
:		chopped
	1 t	s Chile, malageuta -- minced
	2 c	Flour -- manioc
:		HEAT SCALE - MEDIUM-----

Heat palm oil in a frying pan and fry the onions until golden brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles and manioc flour, stirring constantly until the mixture turns golden. Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is unavailable, or a healthier alternative is desired, substitute vegetable oil with 3 teaspoons of paprika added.

MM and upload by DonW1948@aol.com / HSLD

Recipe By :

Date: Mon, 4 Nov 1996 19:26:14 -0500

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